The Royal Crumb
Beyond the Tea: How to Pair Your Salty Snacks with the Perfect Drink.
Published on Feb 9th 2026
Who says baked goods are only for coffee? Our Salty category is designed for those "happy hour" moments. We dive into the best pairings for our Rustic Spinach & Feta Pastries and Savory Scones.
Pairing 1: Savory Scones with a sharp ginger ale or a crisp cider.
Pairing 2: Spinach & Feta P[…]
The Secret to the "Goldilocks" Cookie: Not Too Soft, Not Too Hard.
Published on Feb 13th 2025
Every subject in the BaKing! kingdom has a preference, but the perfect cookie is an art form. In this post, we reveal how we achieve that signature "BaKing!" texture—crispy on the edges and gooey in the center.
Key Tip: The importance of chilling your dough for 24 hours (the "Royal Rest").[…]